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Corned Beef Hash

Corned Beef Hash is a CLASSIC breakfast made with savory and salty corned beef, diced potatoes, and onions, ready in under 15 minutes!


  • Ingredients
  • 4 tablespoons unsalted butter
  • 1/2 yellow onion chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground pepper
  • 2 pounds russet potatoes peeled and diced
  • 2 cups cooked corned beef shredded
  • water
  • scrambled eggs optional


  • Note: click on times in the instructions to start a kitchen timer while cooking.
  • Add butter to a large cast iron skillet on medium heat along with the onions, potatoes, salt and pepper cooking for 5-6 minutes until the potatoes start to brown.
  • Add in the corned beef and mix well along with 2 tablespoons of water and cover to steam the meat for 1-2 minutes.
  • Serve with scrambled eggs.