Corned Beef Hash
Corned Beef Hash is a CLASSIC breakfast made with savory and salty corned beef, diced potatoes, and onions, ready in under 15 minutes!
- 4 tablespoons unsalted butter
- 1/2 yellow onion chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground pepper
- 2 pounds russet potatoes peeled and diced
- 2 cups cooked corned beef shredded
- scrambled eggs optional
Note: click on times in the instructions to start a kitchen timer while cooking.
Add butter to a large cast iron skillet on medium heat along with the onions, potatoes, salt and pepper cooking for 5-6 minutes until the potatoes start to brown.
Add in the corned beef and mix well along with 2 tablespoons of water and cover to steam the meat for 1-2 minutes.
Serve with scrambled eggs.