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Print Recipe

Sheet Pan Pancakes

Ingredients

  • 4 cups Bisquick Pancake Mix
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup sliced strawberries
  • 1 cup blueberries

Instructions

  • Mix the pancake mix, eggs and milk together and let sit for five minutes before adding to the greased sheet pan.
  • Top with the strawberries and blueberries and bake at 425 degrees for 15 minutes.

Notes

Sheet Pan Pancake Mix-in Ideas:
Chocolate Chips – Semi-sweet Chocolate chips are usually the most popular option, but you can also just mix a few flavors or choose your favorite.
Fruit – Want a different fruit? Any of your favorites (short of watermelon) will work. We love slices bananas as a second favorite option.
Diced Apples – Yes this is a fruit too, mix these apples with a bit of cinnamon for an additional depth of flavor.
Lemon and Poppy Seeds: Lemon zest, lemon juice and some poppy seeds would add a bright fun flavor. Some small pockets of ricotta cheese spooned on top would make it even more indulgent.
Peanut Butter – Peanut butter chips to the batter and top with a warmed fruit sauce or jam. Best PB&J ever.
Nutella – Add small spoonfuls of Nutella then swirl it in with a toothpick before baking for the ultimate pancake experience. You can’t go wrong with Nutella.
Make your own homemade syrups like my maple with cinnamon added or my cinnamon roll icing from my Cinnamon Roll Pancakes with Icing.