CHICKPEA AVOCADO SANDWICH
This vegan chickpea and avocado sandwich is packed with protein and full of cilantro, celery, basil, green onion, lime and more! The perfect lunch recipe!
- 2 Cans Chickpeas
- 2-3 Avocados depending on size
- Juice from 1 1/2 lime
- 1/2 Cup Chopped Green Onions about 4 stalks
- 1/2 Cup Chopped Celery about 2 stalks
- 1/2 Cup Chopped Cilantro
- 3/4 Tsp Garlic Powder
- 3/4 Tsp Onion Powder
- 3/4 Tsp Salt
- 1/4 Tsp Pepper
- 1/2 Tsp Dill
- Toppings of Choice tomato, greens, onion
- Vegan Bread
Rinse chickpeas and add to a bowl with all the other filling ingredients.
Squish with a potato masher (or a fork if that's all you have) until well combined. I like to leave some chickpeas whole for some texture.
Spread over toasted bread and add toppings of choice. I used tomato, red onion, spinach and arugula! Enjoy!