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CHICKPEA AVOCADO SANDWICH

This vegan chickpea and avocado sandwich is packed with protein and full of cilantro, celery, basil, green onion, lime and more! The perfect lunch recipe!

Ingredients

  • INGREDIENTS
  • FILLING:
  • 2 Cans Chickpeas
  • 2-3 Avocados depending on size
  • Juice from 1 1/2 lime
  • 1/2 Cup Chopped Green Onions about 4 stalks
  • 1/2 Cup Chopped Celery about 2 stalks
  • 1/2 Cup Chopped Cilantro
  • 3/4 Tsp Garlic Powder
  • 3/4 Tsp Onion Powder
  • 3/4 Tsp Salt
  • 1/4 Tsp Pepper
  • 1/2 Tsp Dill
  • OTHER:
  • Toppings of Choice tomato, greens, onion
  • Vegan Bread

Instructions

  • INSTRUCTIONS
  • Rinse chickpeas and add to a bowl with all the other filling ingredients.
  • Squish with a potato masher (or a fork if that's all you have) until well combined. I like to leave some chickpeas whole for some texture.
  • Spread over toasted bread and add toppings of choice. I used tomato, red onion, spinach and arugula! Enjoy!