Sheet Pan Pancakes with mixed berries and homemade pancake batter allow you to make pancakes for a crowd without standing over the oven!
Utilizing the foundation of my traditional Homemade Pancake recipe for these sheet pan pancakes makes this recipe a breeze! Top them with your favorite sandwiches or some fresh Easy Whipped Cream.
Sheet Pan Meals seem like they might be more trendy than most other one-pot meals, but do not allow this trend to fool you. Sheet pans are a versatile and fantastic tool to use in your kitchen for meal prep.
A number of our sheet pan dishes on the site include Sheet Pan Balsamic Chicken, Sheet Pan Cashew Chicken and Vegetables, Sheet Pan Peanut Chicken and Vegetables, and Sheet Pan Korean Chicken and Vegetables. They are a complete meal on a single tray!
I have cooked entire holiday dishes on sheet pans, and this particular breakfast prep on a sheet pan is the best example of how indulgent
brunch or breakfast for a crowd can be.
Pancakes are a fan favorite in many households, but since they’re hands-on work for the person cooking, they are not a favorite for parties. Someone always gets left behind in the kitchen stuck at the pan, flipping pancake following pancake.
Then you have the issue where the first pancakes out are getting cold while everybody else is waiting for their sandwiches.
Sheet pan pancakes fix this issue quickly. Plus, you can bake off a couple of sheet pans at one time and fill them each with different toppings so you can even offer you unique tastes.
Breakfast? Or Dessert!
If you would like to skip breakfast and also make these for dessert, you can top them using Vanilla Ice Cream or Homemade Cool Whip, employing the pancakes as a makeshift Easy Strawberry Shortcake stand-in, in a rush.
Sheet Pan Pancakes
- 4 cups Bisquick Pancake Mix
- 4 large eggs
- 2 cups whole milk
- 1 cup sliced strawberries
- 1 cup blueberries
- Mix the pancake mix, eggs and milk together and let sit for five minutes before adding to the greased sheet pan.
- Top with the strawberries and blueberries and bake at 425 degrees for 15 minutes.
Chocolate Chips – Semi-sweet Chocolate chips are usually the most popular option, but you can also just mix a few flavors or choose your favorite.
Fruit – Want a different fruit? Any of your favorites (short of watermelon) will work. We love slices bananas as a second favorite option.
Diced Apples – Yes this is a fruit too, mix these apples with a bit of cinnamon for an additional depth of flavor.
Lemon and Poppy Seeds: Lemon zest, lemon juice and some poppy seeds would add a bright fun flavor. Some small pockets of ricotta cheese spooned on top would make it even more indulgent.
Peanut Butter – Peanut butter chips to the batter and top with a warmed fruit sauce or jam. Best PB&J ever.
Nutella – Add small spoonfuls of Nutella then swirl it in with a toothpick before baking for the ultimate pancake experience. You can’t go wrong with Nutella.
Make your own homemade syrups like my maple with cinnamon added or my cinnamon roll icing from my Cinnamon Roll Pancakes with Icing.